Fried brussels sprouts tossed in balsamic reduction blood orange soy sauce, garnished with citrus, feta cheese, garlic chips, lemon zest, served atop fonduta goat cheese.
Four golden, house-made arancini featuring mushroom-bacon risotto and mozzarella, coated in smoky panko. Served over rich smoked aioli. and shaved parmesan.
Oven-roasted bone marrow finished with golden crouton crumbs and freshly shredded Parmesan, paired with crisp herbed crostini.
Giant authentic pretzel served with house-made beer cheese & honey mustard.
Wedge cut frites with crispy bacon, caramelized onions, creamy goat cheese, fonduta sauce, chimichurri, melted cheddar cheese.
Three sliders made with crispy fried chicken thighs drizzled with hot honey glaze, topped with caramelized onions and pickles, served on soft sweet Hawaiian rolls.
Four golden, house-made arancini's featuring mushroom-bacon risotto and mozzarella, coated in smoky panko. Served over rich smoked aioli. and shaved parmesan.
Three crispy chicken lollipops dipped in house-made sweet chili sauce, garnished with roasted dry sesame seeds.
Crispy fried chicken thigh dipped in house-made spicy buffalo sauce with crafted pickles, signature garden slaw with frites and lemon aioli.
Shredded chicken mixed with crisp celery, pecans, diced apples, tossed in mayonnaise and spices. With fresh leaf lettuce and tomato slices, served on a toasted buttery croissant with frites and lemon aioli.
Fried crispy chicken thighs, avocado, grape tomatoes, red onions, and shredded cheese tossed in house-made creamy chipotle ranch, wrapped in a spinach garden herb tortilla. Served with frites and lemon aioli.
8 oz. house-made burger with pimento cheese, bacon, caramelized onions, lettuce, tomato, crafted pickles. Served with frites and lemon aioli.
Crispy bacon, leaf lettuce, tomato, avocado with our house-made chimichurri aioli on sourdough. Served with frites and lemon aioli.
Three pan-fried blackened catfish tacos on corn tortillas with lemon aioli sauce, garden slaw, and seared lime wedges.
Heart of romaine, grape tomatoes, craft parmesan cheese, house-made croutons.
Shaved brussels sprouts, broccoli, purple cabbage, chopped kale, shaved carrots, garnished with roasted sunflower seeds, dried cranberries, tossed in pomegranate tahini dressing.
Roasted red beets mixed with fresh arugula, tossed over orange and beet vinaigrette, atop of whipped goat cheese, finished with crunchy pistachios, drizzled with balsamic blood-orange soy sauce reduction.
Fresh spring mix tossed with ripe strawberries, crisp cucumber, and toasted pecans, finished with our house-made zesty citrus dressing.
Heart of romaine, grape tomatoes, craft parmesan cheese, house-made croutons.
Crispy fried chicken thigh dipped in house-made spicy buffalo sauce with crafted pickles, signature garden slaw with frites and lemon aioli.
8 oz. house-made burger with pimento cheese, bacon, caramelized onions, lettuce, tomato, crafted pickles. Served with frites and lemon aioli.
Crispy bacon, leaf lettuce, tomato, avocado with our house-made chimichurri aioli on sourdough. Served with frites and lemon aioli.
Fried crispy chicken thighs, avocado, grape tomatoes, red onions, and shredded cheese tossed in house-made creamy chipotle ranch, wrapped in a spinach garden herb tortilla. Served with frites and lemon aioli.
Three pan-fried blackened catfish tacos on corn tortillas with lemon aioli sauce, garden slaw, and seared lime wedges.
Pan-seared blackened redfish on chimichurri orzo, finished with crumbled feta, blistered sweet chili pepper drops, and fresh green tomato relish.
Tender half-chicken seasoned with our house-made jerk rub served with honey glazed-sage carrots, brussels sprouts with a side of savory citrus demi.
12 oz. pan seared ribeye butter-basted steak served with chimichurri sauce, frites and lemon aioli.
Served with frites.
Kids' cheeseburger with pickles and frites.
Classic grilled cheese sandwich, served with frites
Buttery croissant bread pudding with beer infused crème anglaise.
Three crispy apple pie empanadas drizzled with salted caramel. Served with vanilla ice cream.
A decadent chocolate chip cookie freshly baked on an iron skillet, topped with a scoop of vanilla ice cream.
Five sweet and spicy, candy-thick bacon with a side of house made smokey hollandaise sauce.
Diced potatoes sautéed in sofrito, crispy bacon bits, with caramelized onions, creamy goat fonduta cheese, and melted cheddar cheese, garnished with scallions.
Two Southern biscuits served with country sausage gravy, garnished with microgreens.
Giant authentic pretzel served with beer cheese sauce & honey mustard.
Crispy chicken thigh atop a belgium waffle, finished with pecan butter and your choice of maple syrup or hot honey sauce.
8oz hanger steak, breakfast potatoes, + 2 eggs of choice, and toast.
Three fluffy pancakes topped with pecan butter served with maple syrup, and a side of seasonal fruit.
Three Southern biscuit sliders with crispy chicken thigh, gravy, garnished with cheddar cheese and bacon bits.
Sautéed shrimp, andouille sausage, house three cheese grits with our special Off Main beer butter sauce.
Two eggs cooked to your preference, served with breakfast potatoes, your choice of bacon or sausage, toast or a Southern biscuit with a side of fresh seasonal fruit.
A toasted buttery croissant with avocado spread, crispy bacon, pimento cheese, caramelized onions, and fresh tomato, finished with your choice of egg. Served with breakfast potatoes.
A stack of three fluffy blueberry pancakes, topped with fresh blueberries, lemon curd, and house-made pecan butter.
A duo of toasted English muffins with chimichurri spread, crisp bacon, Bibb lettuce, sliced tomato, poached eggs, and smoky hollandaise.
Fresh avocado smash, feta cheese garnished with roasted pumpkin seeds, and microgreens.
One pancake served with breakfast potatoes, one egg any style, and your choice of crispy bacon or sausage. Accompanied by fresh seasonal fruit.
One large pancake, chocolate chip or plain, served with your choice of crispy bacon or sausage and one egg cooked to order. Includes fresh seasonal fruit.
The menu at Off Main Brewing in Kerrville offers a diverse selection of flavorful dishes that cater to various tastes. Starting with appetizers, you can enjoy the crispy Fortuna Crispy Brussel Sprouts or the savory Off Main F.G.T, with the indulgent Bone Marrow available for dinner. If you're in the mood for something heartier, try the Bavarian Pretzel or Loaded Frites. For lunch, options like the tangy Buffalo Chicken Sandwich and the fresh Chicken Salad Croissant pair nicely with the Smokey Pimento Burger or BLTA Sandwich. There are also satisfying wraps such as the Off Main Chicken Wrap and the Off Main Fish Tacos. Salads are another highlight, with choices like the Timeless Caesar Salad and the colorful Roasted Beet & Citrus Salad (only available during lunch). Kids will love the Lil' Brew Burger and Half Pint Chicken Tenders, and those with a sweet tooth can indulge in Southern Bread Pudding or Apple Pie Empanadas. For brunch, start with the crispy Off Main Bacon Dippers or the flavorful Lone Star Power Bowl, and enjoy a hearty Chicken & Waffle or Steak & Eggs platter. Don’t forget to try the rich Shrimp & Grits or satisfy your sweet cravings with Off Main Pancakes and Chocolate Chip Skillet Cookie à la mode. Whether you're stopping by for lunch, dinner, or brunch, Off Main Brewing offers a menu brimming with delicious choices sure to please any palate.